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Recipes I've Shared:
Eggs fried in toast...mmm...
Similar to the other sambar, but with a slightly less pungent flavour. This is often what will be served at a temple, for example.
A thick vegetable stew that can be served with any South Indian main dish like dosais of any variety, idli, pongal or rice.
A thin tomato soup, to be drunk plain or poured over rice and consumed.
Recipes I've Rated:
Recipe Collections I've Shared:
|South Indian Vegetarian Recipes
This is a cookbook containing many of my mother and grandmother's south indian, brahmin-style vegetarian recipes.