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Recipes I've Shared:
I got this from the free ebook when I signed up for Herb Fairies. www.learningherbs.com
original recipe found on http://www.ukrainianclassickitchen.ca/ by Olga Drozd "These are wonderful! The best part about making this recipe is that the dough can be mixed and the rolls filled and shaped the night before. When you awake in the morning, just bake! So easy to make and so rewarding!"
I modified it for smaller buns and to be able to make 2 batches of different fillings and I don't use icing.
Found method on line
stick speghetti through weiners, fun for kids...of all ages and older kids can even help.
I've modified this from my favorite beef topping for nachos, but can be used on anything.
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A collection of recipes found everywhere that sparked [my interest, funny bone, curiosity] me.