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Recipes I've Shared:
A quick week-night supper dish. Vary the ingredients by adding more veggies or whatever you have on hand. Make gluten-free by serving with rice noodles, or vegan by omitting the cheese.
This hearty and simple salad is a perfect way to use whole fennel. It's an ideal accompaniment to a light summer soup like gazpacho, or to simple grilled chicken.
Here's a colorful, crunchy tuna salad that is great as a sandwich, or served on a bed of greens. I like to eat mine wrapped in romaine lettuce leaves, or on top of toasted corn tortillas with a dash of parmesan cheese. Filling, protein-rich, and frugal!
Recipes I've Rated:
Recipe Collections I've Shared:
|Thrifty and Healthy Recipes