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Recipes I've Shared:

Creamy cabbage with bacon and mushroom.

I find that after cooking other things i get left with half a cabbage or half a pack of bacon ... i did this to use it up on one occasion. I thought it was yummy.
And it could all be done in the saucepan used for boiling the cabbage.

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I try to keep food simple and use the minimum of pans or at least cut back on the washing up.