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Pretty tasty! I think the next time I make it I will add Italian seasoning to the dough. Just for some extra flavor. I did not have a ful cup of wheat gluten flour so I just used 1/2 cup of vital wheat gluten and 1 cup of stone ground whole wheat flour. This change will make the counts different, but not sure how to figure it out.
I have made this several times, it is wonderful for breakfast.
This is my version of The 50 Calorie Whole Wheat Pancake, I made a few changes that made it more suitable for a low carb breakfast.
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