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Recipes I've Shared:

Apple Crisp

my newest favorite ingredient, agave nectar, is the sweetener for this yummy, easy dessert...a great way to use up apples that are getting "past it"!

Rhubarb Upside Down Cake

I needed a dessert for our Easter dinner, and since I still had a lot of rhubarb in the freezer, I decided to do something with it. This is what I came up with, and it was a big hit!

Recipe Collections I've Shared:

Cindy Cooked!