Recipes I've Shared:

Almond Bark - P3

2 TBS Heavy cream
2 TBS vanilla almond milk
1/3 cup coconut oil (melted)
1 tsp vanilla extract
1/2 tsp stevia glycerite (or to taste)
1/3 cup vanilla Jay Robb whey
1/2 tsp guar gum/Xanthum gum (OPTIONAL: thickener)

Mix all ingredients until very smooth. Chill in freezer until set. Top with chopped nuts if desired! Makes 6 servings.

Salmon Sauce

2/3 c sour cream
1/4 c mayo
1.5 tsp reduced sugar ketchup
3 tsp creamy horseradish
3/4 tsp ideal sugar
1/4 tsp each of paprika, salt, dill weed
1 dash black pepper and cayenne pepper

Recipes I've Rated:

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