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I modified the original version to make this tasty and comforting soup. It's great to come home to a homemade soup at the end of the day!
We inherited several large zucchini and summer squash from our friends and co-workers, and I made this up one afternoon to use it all up! If you're vegan, you can sub the cheese for a soy product, or forgo it all together. I like to serve it with some sourdough bread or a roll.
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