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Fettuccine with lemon, parmesan and smoked salmon

When cooking with pasta, I have always believed in the old saying that 'less is more'.

What I mean by this is that you don't need to add dozens of ingredients to a dish for it to be really tasty.

Sometimes, too many ingredients can be a little overpowering with all the flavours fighting to stand out. Pasta can be enjoyed with the addition of nothing more than some salt and pepper and a good splash of quality olive oil.

Here is a perfect example where I have chosen a few good quality ingredients that will compliment each other without overcomplicating the dish.

For those of you who are quite adventurous, have a go at making your own pasta. It is not as tricky or complicated as you may think!

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