More About FUNLOVEN
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Nice addition to soup for texture
This came from a recipe for ribs but we just used it as a sauce for pork loin. A bonus - my husband really liked it!
A tangy, crunchie side dish that will go well with anything.
An easy casserole dish for busy nights.
Easy and quick for a tangy vegetable dish to take to a potluck!
Serve this soup chilled. It had a fresh taste from the parsley and tarragon. It is suppose to makes 2 servings but they turned out much larger than 1 1/2 C. portions.
This is the authentic recipe straight from one of Julia Child's cooking books!
A great summer salad!