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Recipes I've Shared:
This rice is so easy to prepare but the nutrition calculation was very confusing. I'm hoping this entry will help clarify it for me.
Nice addition to soup for texture
This came from a recipe for ribs but we just used it as a sauce for pork loin. A bonus - my husband really liked it!
A tangy, crunchie side dish that will go well with anything.
An easy casserole dish for busy nights.
Easy and quick for a tangy vegetable dish to take to a potluck!
Serve this soup chilled. It had a fresh taste from the parsley and tarragon. It is suppose to makes 2 servings but they turned out much larger than 1 1/2 C. portions.
This is the authentic recipe straight from one of Julia Child's cooking books!
A great summer salad!