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Recipes I've Shared:
So creamy and has chunks of brocolli left in it so you don't feel like your eating baby food. Yummy!
Mix ingredients together and place in long glass dish . Shape oblong and put cut onions and peppers on top with ketup.
This is better than boxed jello pudding...and so much healthier. I did not put sugar as the recipe asked for 1/3 cup. I am diabetic and need low cholestrol food.
Very delicious muffin for being healthy and I used about 1tbsp for the cheese spread on each muffin. I did not have cream cheese so I combined mascapone and creme franche 4 oz each. Wait until muffins are completely cooled for hours and than you can frost and freeze for indivdual treats when you want a pick me up. I leave four in refrig. for the week to have on hand for a fast bkft with my coffee or just as an after dinner dessert with fruit. If you are watching cholestrol like me I substitued the 4 eggs in the orginal recipe for 1 egg/ 1egg white / 1 flax egg and 1/4 to 1/2cup of applesauce. Enjoy your vit E and A with this mffin.
THis is a very moist burger and full of flavor . You can substitute the tapenade for olives of any flavor and use any spices you like for a variety of different burgers. SOmetimes I dont even put the olive paste or corn in if I don't have it on hand. Enjoy.
COMBINE EGGS, OIL COCOA , VANILLA AND ZUCCHINI MIX WELL. ADD REMAINING AND BEAT UNTIL WELL MIXED . POUR INTO GREASED AND FLOURED TINS. 1/2 FULLED. BAKE AT 350 FOR 15 TO 20 MINUTES DEPENDING ON HOW BIG YOU MAKE THESE MUFFINS. MY CALCULATIONS THE FIRST TIME WHERE 26 BUT IF I MADE THEM SMALLER THEY WOULD HAVE BEEN MUCH BETTER BECAUSE THEY ARE A VERY DENSE MUFFIN AND VERY TASTEY. I REVAMPED THIS RECIPE FROM AN AMISH COOKBOOK TO MAKE IT FIX BETTER SINCE i'M DIABETIC.