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Recipes I've Shared:

Incredible! (3 ratings)
Roasted Vegetables with Balsamic Glaze

Serve over rice, pasta or quinoa.

Mushroom & Spinach Pasta Frittata

Serves 6. Garnish with fresh basil and sliced tomatoes.

Roasted Butternut Squash Medley & Quinoa

Serves 6. Excellent as a side dish or as a main entree.

Chile Relleno Casserole with Beans & Corn

Serves 6. Garnish with warmed enchilada sauce. Serve with tortillas - corn/flour.

Lebanese Bulgur Salad

Serves 8-10. To serve, scoop salad into low, flat bowls and garnish with feta cheese and quartered tomatoes.

Chiles Relleno & Bean Casserole

Serves 8-10. Serve with corn tortillas or over rice, with a side salad.

Recipes I've Rated:

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