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Recipes I've Shared:
Pizza Chicken Roll Ups recipe …a tender chicken breast stuffed with mozzarella cheese, pepperoni and marinara sauce. Easy, healthy and delicious! A dish the whole family will love.
Cilantro-Lime Black Bean Shrimp and Rice â€“ easy, light dinner, with so much flavor! Prep takes only 10 minutes, you cook everything in one pan (about 30 minutes total), and the cleanup is really minimal (only one pan to clean!)
From an old Martha Stewart magazine. The bell pepper adds gorgeous color and a very healthy veggie to your morning. Did I mention itâ€™s really easy? Youâ€™ll definitely impress your family and breakfast guests with this bell pepper egg-in-a-hole. Thank you Martha! Serve the eggs-in-a-hole with buttered toast. English muffins are nice too. You can cook the eggs to the doneness you prefer.
Looking for a quick and easy dinner that’ll have the whole family asking for seconds? These Crock Pot Chicken Caesar Sandwiches are a snap to make, and the homemade Caesar dressing is packed with protein! Healthy and delicious!
Summertime, or anytime, you can grill the flank steak instead of broling it. Cook the meat directly over medium coal for 18 to 22 minutes total for medium doneless, turning once. Flank steak is a lean cut of beef, so avoid overcooking it or it may become dry and tough.
This recipe provides a prime opportunity to show off your summer vegetable garden
Easy slow cooker meal. Add the ingrediates and leave it cooking while your at work or out for the day. When you come home your meal will be almost complete.
Very flavorful, quick, and easy meal.
I have made a substatution on the potatoes. I used 2 Russet potatoes instead of 6-7 small red potatoes. I have also used frozzen chopped spinach instead of fresh to save time. I also did not include the milk.
Wonderful light yet filling breakfast.
We know you'll like this picnic classic made with garden-fresh sugar snap peas, radish slices and green onions.
Nice vegie pasta dish... very filling
Dress up corn to match just abut any main dish with a variety of herbs and our unique seasoning mixes.
Fire up the frill for a weeknight fiesta showcasing these tender, juicy steaks.
Ratatouille is a specialty vegetable dish from the Provence region of France. This version, featuring grilled vegetables, is delicious served hot or at room temperature.
Cook's tip: Hot cooked rice can be a substituted for pasta, if desired.