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Recipes I've Shared:
Salmon fillet coated with a dijon mustard and honey glaze and encrusted with pecan praline and breadcrumb mixture. Delicious! (Serves 1)
Traditional Italian-style Caprese salad tossed with spinach, balsamic vinegar, and red onion.
Charmoula is a traditional Moroccan sauce. The recipe makes enough to sauce 1.5 lbs of shrimp. Recipe was copied from Cook's Illustrated Summer 2008 edition.