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Recipes I've Shared:

Mary's Favorite Greek Chicken Salad

Adapted from Cooking Light, Jan/Feb 2010, p. 184

The original recipe had barely in the salad. I've used quinoa and garbanzo beans but currently make this as my favorite low-carb lunch.

Add feta cheese as desired just before serving (not included in nutrition information).

Mary's Italian Meat Loaf (reduced sodium)

I use "No Salt Added" ketchup and "No Salt Added" breadcrumbs to reduce the extremely high sodium content in this recipe

Incredible! (1 rating)
Mary's Tom Kha Gai

Lightened version of the traditional Thai soup

Mary's Healthy Tuna Salad

Adapted from MS Living, April 1995, p. 132

Recipes I've Rated:

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