More About CHEFFALTA


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Recipes I've Shared:

Homemade Chicken Tortilla Soup with Crunchy Tortilla Strips

Chicken and rice in a spiced tomato broth topped with crispy fried tortilla strips

The Kitchn Barbacoa Beef

Easy to make slow-cooker beef barbacoa, enough to stuff 30+ tacos

Ham, Spinach, and Cheese Frittata

Perfect as a light dinner or low-carb breakfast

Chicken Fried Rice

Better than take-out, via Iowa Girl Eats

Mustard Chicken

Easy baked chicken with tangy mustard sauce

Curry Chicken Salad

Asian inspired chicken salad with snow peas, water chestnuts, and curry dressing

Pioneer Woman Spicy Pulled Pork

Easy pork roast in the oven or slow-cooker

Tuscan Soup

Hearty tomato-broth based soup with beef, veggies, and noodles

Risotto with Peas, Asparagus, Spring onion, and Goat Cheese

Can be vegetarian, just substitute veggie stock for chicken stock

Hanky Panks

Fun party appetizer or snack. They freeze well if you make a large batch. Also, these are fairly spicy. Omit red pepper flakes for milder snack.

Avocado, Corn, and Black Bean Salsa

This can be simplified by buying pre-made pico de gallo at the store, and just adding the corn, beans, avocado, and extra salt to tastw

Favorite Chicken Marinade

Please note, recipe for marinade only. Will marinate up to 6 large chicken breasts.

Blended Summer Veggie Soup

Roasted veggies fresh from the farmers market, then blended into soup

Sherry Herb Chicken & Pasta

An easy, flavorful weeknight meal

Asian Pork Tenderloin

Allow meat to marinate overnight for a flavorful meal

Shepherd's Pie

Simple, homestyle dish with something for everyone - meat, veggies, and potatoes - all in one pan

Chicken Broccoli Stir Fry

A nice, quick meal on a weeknight, can easily be made with pork, turkey, or beef instead of chicken.

Sherry Chicken

A baked chicken you can throw together quickly and let bake while you're busy

Rice Krispie Chicken

A tasty, healthy alternative to fried chicken, with a little kick from the andouille, and a yummy cooling yogurt sauce


Recipes I've Rated: