Recipes I've Shared:

Cheddar Bacon Salad

Cheddar Bacon Salad

Carribean Jerk Chicken

Just marinated Chicken

Skillet Tuna Casserole

Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles—they have more fiber than regular egg noodles (but this dish will work well and taste great with either).

Makes 6 servings, about 1 1/3 cups each

ACTIVE TIME: 40 minutes

TOTAL TIME: 40 minutes


Very Good (2 ratings)
Inside-Out Cheeseburgers

Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses--Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.

Makes 4 servings

ACTIVE TIME: 20 minutes

TOTAL TIME: 35 minutes


Recipe from

Turkey Flatbread Sandwich

Just a turkey sandwich

Very Good (2 ratings)
Baked Honey Mustard Chicken

This is a recipe from

White Cheese Chicken Lasagna

"A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it."

Korean Beef Stir-Fry

Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.

Makes 2 servings, 2 cups each

ACTIVE TIME: 30 minutes

TOTAL TIME: 30 minutes


Scrambled Eggs (Simple)

Just scrambled eggs.

Chicken Salad w/ Tortilla

Chicken salad mix with crackers

Beef Stroganoff

Instead of egg noodles, serve this beef stroganoff over rice pilaf — a Middle Eastern dish with sauteed rice or other grains, seasonings and various vegetables.

Classic White Bread

A simple white bread recipe.

Actually Delicious Turkey Burgers

"This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves."

Recipe from Trudi Davidoff on

Recipes I've Rated:

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