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Recipes I've Shared:

Awfully Godd Waffles--Vegan

I love these for a Sunday Morning, of course I only have two or three, as one servining is for 2. Cooking time depends on your waffle iron also.

Vegetable Stir Fry with Tofu

Lower in sodium and calories if you break it up into 4 servings. I use plain tofu for this one. Good over brown rice.

Zucchini Boats

Makes 6 servings since you cut the three zucchinis in half, so it is good to save for another dinner. I have mine with some mashed potatos.

Spaghetti Sauce Not From a Jar

I love making my own sauce. This recipe makes plenty to keep left overs in the fridge so you dont have to make it every time. I calculated six half cup servings. I combined 2 different recipes and it turned out great!

Incredible! (1 rating)
Emily's Meat Loaf, Vegan

This is named after the cow who escaped a slaughterhouse and now lives at a rescue facility. Very tasty! The vegan recipe that is.

Bountiful Beans

A great and protein rich supper. I use dried pinto beans and soak them, the recipe actually calls for a 14 oz can, but I use a cup of dried beans. It also calls for a 1/2 jalepeno, but I dont miss it, I guess if you want, you can add it in. Recipe is from La Dolce Vegan by Sarah Kramer. I love this book. This is great over rice--not added in.

Broccoli & Tofu Stir Fry

I got this from La Dolce Vegan by Sarah Kramer. It is put over rice, not added in. This time I used a baked marinated tofu that I bought, I just usually use firm tofu--1/2 lb, so recipe can be adjusted.

Baking Powder Bicuits

They seem to turn out better if placed in muffin tins. They are simple and go good with pasta dishes. I love them with my spaghetti. Sometimes I use wheat flour and usually omit salt. I also cut the recipe in half for myself,as they dont keep to well, I even tried freezing the dough. Just doesnt taste the same. Also from the book La Dolce Vegan.

Bran Muffins

I love these for breakfast on the run, or just when I dont feel like cooking. They are low in calories, even whith white flour they arent bad. I of course cut the sugar to 1/4 cup, but this recipe is calculated at the 1/2 cup measuring. I got this from 'La Dolce Vegan" by Sarah Kramer.
Great with morning coffee or tea.

Vegan "Egg" Salad

I like to make this for quick lunches. It is easy, fats, and good for the budget. I use celery flakes instead, celery seed doesnt taste right in it. I cheat and chill the dressing part for half hour, and eat when mixed.

Banana Nut Muffins

I sometimes make these with oats, or any dried fruit--cranberries are really good. I of course cut the sugar and use turbinado instead of white sugar.

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