More About JRSUNSHINE1
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Recipes I've Shared:
Low fat version of a classic!
Basic veggies that can be manipulated for different style cuisines - like thai, chinese or just plain over brown rice.
Yummy spices put a twist on this quinoa!
Great for sauteing with veggies and serving over brown rice or quinoa.
Healthy whole wheat crust! Make one large pizza with thicker crust or divide into thirds for personal size cracker thin crispy crust pizza!
Creamy Cheese Sauce perfect for mac and cheese, au gratin potatoes, fondue, or any other cheesy needs. Feel free to change the cheese to whatever you have on hand - spice it up with gorgonzola, blue cheese, gouda, sharp cheddar, swiss, etc.
Cheesy baked penne with fake meet crumbles
Tofu meatless meatloaf sliders
Tofu scramble is great on its own or on toast, in a wrap - eat for breakfast, lunch, or dinner!
Quick and simple guacamole that goes perfectly with pico de gallo salsa!
Open the can, mix, and enjoy!
Vegan eggless egg salad - comfort food with a twist.
Grandma's recipe converted for this healthy vegan!
Light and delicious dip or side for New Mexican or Mexican inspired dishes!
You have the time to make this!
Layered eggplant, tomato, roasted red pepper and spinach.
Only 1/2 teaspoon of oil per serving! Portabella's stuffed with onions, garlic, julianned zucchini, extra firm tofu, and spinach.
Great for dipping boiled artichokes!
Easy and delicious!
Exactly like the title says.
Great vegetarian dish!
El Parasol Vegetarian Burrito with XMAS
Homemade Spinach and Mushroom Sauce + Ricotta, Asiago, Parm, and Mozzarella!
Light comfort food!