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Recipes I've Shared:

Tangy Grilled Stuffed Chicken Breast

Clean and dry 4 chicken breast. Lift the skin and make a pocket in the meatiest part of the breast, Stuff each breast with 1 oz feta cheese. Oil the chicken with canola oil or other oil if you like. Pull the skin back over the breast, season with Italian dressing from the packet. Grill until no longer pink inside.

Summer Corn & Avacado Salad

On a hot afternoon this salad makes a quick and easy cool lunch.

Monday Slaw

Here is a good recipe for any one who likes raw food.

Recipe Collections I've Shared:

Nothing Fancy
A lot of the time I just make meals from what I have in the pantry or frig. I don't like to waste food and I don't like to throw food away. I like to make food that is quick and good.