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Recipes I've Shared:

Corn Chowder

This has been a long time favorite of mine. You can use fresh, frozen, or canned corn. You may also use regular bacon if you wish. You can omit the potato if you want, it's the corn which gives it its great taste. It's filling and very easy to make. You can add celery if you wish to do so as well.

Recipe Collections I've Shared:

Tanya's Healthy recipes