More About AMKELLY8

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Recipes I've Shared:

Pistachio & Coconut Crusted Tofu

Serve atop an herb salad with berries and strawberry vinegarette dressing.

Eggplant Cannelloni (Classico Fire Roasted Tomato and Garlic Sauce included)

Modified Slightly from

Rasppine-Honeyspin Cookie Shake

Morning breakfast shake

Pre-measure ingredients the night before and store fruit and spinach in freezer and yogurt and juice in fridge.

Ashley's Chili Stew

not a cook or chef by any means

makes 12 1-cup servings

Ashley's Chicken Vegitable Stew

make 12 1-cup servings
I am in no way a chef... not a very good cook at that... PLEASE share comments on how to make this better, taste or texture

Seafood Pene a la Ashley

Just made it up... i'm not a very good cook, but I thoughtit tasted pretty good. Advice welcome!

Won Ton Soup
Cooking Light