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Recipes I've Shared:
Lots of veggies fill out this recipe
This is a wonderful dressing for a spinach salad!
This is something I throw together that gives me a lot of veggies, but still satisfies that spicy comfort food craving.
Originally from Maggie Gorman at Northwestern University
May 6, 2013
There’s a way to channel chorizo’s same complex spiciness and decadent flavor using simple ingredients you probably have in your kitchen right now: a sweet potato, an egg, olive oil and a slew of spices.
Easy parmesan crusten chicken
Delicious make-ahead lunch to freeze as a handy lunch to bring to work.
Delicious snack food.
Delicious and light. Fantastic on a hot evening!
The source of this recipe is attributed to Chipolte's Executive Chef (and CEO), Steve Ellis. This is the Cilantro Lime Rice served in the burritos