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Recipes I've Shared:

Pasta with Spicy Chicken Sausage

This was one of my favorites in college.

Chicken Cacciatore

This says it'll serve 4 people, but my mom easily made it stretch into 6 servings. We'd eat early and then she'd give my dad the last third of it for his breaks at work.

She usually served this with egg noodles, but rice would do in a pinch. However, it's delicious, and fairly high in calories, so you could eat it plain too.

Tandoori Chicken

Taken from my mom, who took it from somewhere on the interwebz.

I don't know why the nutritional info doesn't match, but I'd probably go with the original info down under the instructions.

Tuna Noodle Veggie Casserole

My mom used to make something vaguely similar to this when I was little - I just added extra veggies.
It's supposed to serve 12, but it will easily serve 18 - the trick is to use full fat cheese. And you HAVE to use the Campbell's soup - no other will do!

Note: This will be extremely thick. I haven't figured out how to make it creamy without significantly adding to the calories and fat.

Chicken Piccata

I came up with this a while ago, combining two recipes for chicken piccata because I didn't feel like making both.

Note - I do not know how long the prep or the cooking time is, because I don't eyeball the clock. I overguessed - prep time is probably more like 7-8 minutes and cooking time is probably no more than 12-15 minutes.

Recipes I've Rated: