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Recipes I've Shared:

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Pomegranate Stew with Chicken (Khoresh Fesenjan)

Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice. Enjoy! If you prefer, substitute angelica powder for cardamom; instead of pomegranate juice, you can substitute 1/2 cup pomegranate paste diluted in 2 cups water.

Cilantro Salad

This is something my friends mom taught me how to make back in college. It's apparently a very common dish from Colombia. I just think it's super simple and super yummy!

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