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Recipes I've Shared:

Chile Pipino

I love this stuff. It's a great snack to give to yourself or your kids. It's just cut up cucumber put in a cup and add Chile Powder with a bit of salt and some Lemon squeezed over it about a tablespoon full. I like to use this stuff from the Mexican Store and forget the name of it but it comes with lemon powder, chili powder and salt already mixed up in a little bitty can that's a bright green in color or a bright red in color and it's sold in the candy isle because the Hispanic kids just love it. My daughter knows the name of it and when I get it I'll add it here but in the meantime just use the above ingredients and mix it all together and it's great chilled. It's great on a hot summer day as a snack.

Cutie Pie's Lemonade

Make ice cold lemonade with fresh lemons. Perfect for a hot summers day! I love making my Lemonade with Sparkling Water. You can use any bottled Sparkling Water you like in this recipe. You have to at least have a 2 liter bottle of Sparkling Water to do this with though. I always add frozen fruit to my Lemonade drinks during the Summer. You can use any frozen fruit you like. It's an added treat for me. I always add the frozen fruit individually along with crushed ice is best.

Pancit Pangasinan or Filipino Rice Stick Special

This is another type of Pancit Noodles that are eaten mainly in the Pangasinan and Manila areas of the Phillipines. These are always a special treat along with Lumpia at all Holidays and Parties and Family Get Togethers. I prefer using the Chinese Yard Long Pole Beans in this but you can use the Green Beans. I don't use the Red Peppers in mine but you can if you like. I think it tastes better without them. I love to have Lemon or Calamansi Juice mixed with Fish Sauce or Patis over mine when I eat it. It's also very good without the sauce to top it. Try it. You may like it.


This traditional Native American food made from dried meat pounded into a paste could be preserved for long periods of time in the form of pressed cakes. It was especially useful on long journeys or hunting expeditions. This Pemmican makes a great tasting snack like Granola does. It's loaded with Vitamins so if you're very busy and you forget to eat, this would be a great thing to have with you for emergency purposes. You can dry this outside for 2 days or in the oven for 2 hours.

Incredible! (3 ratings)
Lumpia or Filipino Egg Roll

This is one type of Lumpia (Tagalog for Eggroll-it's a Filipino Eggroll). I prefer using Ground Beef and Ground Pork but you can use the Ground Chicken or Ground Turkey along with the Pork also. I DO NOT COOK MY MEAT AND VEGGIES I prefer to mix them together in a bowl with the seasonings and then roll them in the Lumpia to a somewhat small size then deep fry them. They are more flavorful that way. You can cook it if you want to but it may not come out as well. I also prefer to use Chinese Yard Long Pole Beans cut into small diagonal pieces instead of regular Green Beans. I also use MSG in some of my cooking or otherwise known as Accent. It does help to bring flavors out in your cooking, but, this is optional for anyone else but me. I do not use regular Egg Roll Wraps. I prefer to use Lumpia Wraps(o'tasty spring roll wraps is the commercial name for them in the stores) which are larger and come in crepe thin slices. I also prefer to seal my wrappers with raw egg. It comes out better that way but you can use water-flour paste also. I also prefer to cut my veggies into tiny matchstick pieces. It's better that way in the Lumpia but you can do it anyway you want. For a dipping sauce you can use the Lumpia Sauce recipe below but in mine I turn it into a Sweet and Sour Sauce by making Annatto Water and adding 1/3 cup to the recipe instead of water, and 1/4 c crushed pineapples in juice. You can also mix in bits of bell pepper if you like. This is the Annatto Water recipe aka Achiote Water also: In a small heavy saucepan, heat the water over medium heat. Add the annatto seeds and cook, stirring constantly, until the water becomes a rich, orange-red color, about 5 minutes. Remove from the heat and allow to cool. Strain the water into a jar, discarding the seeds, and keep covered in the refrigerator. You can do the same thing using Oil to make Annatto Oil. I also prefer to use just the soy sauce and about 1/4 vinegar mixed with fresh, not cooked, garlic and onion diced up and crushed with a bit of black pepper or chili peppers crushed in as a dipping sauce. I also like to use 1/4 Fish Sauce(Patis) mixed with 1/2 Lemon or Lime Juice for dipping also.

Indian Bread

This is a really good bread for just anytime.


This is an Asian type clarified butter and this is how you make it.

Crab Cake Burgers

These are really great to eat and you can substitute the crab for salmon if you like and substitute chives for regular onions if you like. I like using Whole Grain Mustard myself but you can use the dijon.

Very Good (5 ratings)
Hard Boiled Eggs


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Recipe Collections I've Shared:

Cutie Pie's Cooking
Cutie Pie's Fun Foods
These are foods that I put together that you can use for sleepovers or goodtimes with friends and family or whatever. I will add more later.
Cutie Pie's Italian Foods
These are my favorite Italian recipes. I LOVE Italian Food. SO MANGALA!!! EAT AND ENJOY!! I will add more recipes later.
Cutie Pie's Soups
They say soup can be very healing when you're feeling down or maybe a bit of sour stomach. I have some really good soup recipes that will heal what ails ya. I have my own special recipes that I will add to this later. Thankyou.
Cutie Pie's Russian Type Foods
Simple Russian recipes to enjoy. I will add some of my own later. Right now here's some I like from other people. Thanx.
Cutie Pie's Breakfast Recipes
These are some of my favorite Breakfast Recipes and I will add more later. They say breakfast is the most important meal of the day. I wish Princess Mi(me) could be there to help you cook that meal but since I can't, here's the recipes. Good luck, good eating, and HAVE A VERY GOOD DAY! MANGA!
Cutie Pie's Desserts
Eat, drink and be merry for there are some really good for you desserts out there for us and I will add more of my own later.