More About ILIEKMYLK
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
We made lime basil chicken for breakfast/lunch and braised pork chops in lime juice, olive oil, sriracha and garlic powder, for use upon a homemade pizza, yesterday. This morning, we are using the leftovers in a frittata.
Threw together a quick pico de gallo to go with my chorizo and rice stuffed zucchini, last night.
for the poor folk who can't afford prosciutto. Bacon trimmings or just a cheap pack will do.
Oh when they beat
Upon a broken guitar
And on the streets
They reek of tropical charms
Vegan Day Coffee = how to start of day of cooking outside between bursts of weeding.
Oh, Easter. You force me to make such piles of seemingly lard filled slop! Seemingly, I said.
Once again, I found myself searching the cupboards for something...anything...to throw together for a late lunch.
it's my gift to myself every morning.
I made this tonight with just scraps and bits leftover from other meals. It was absolutely satisfying and delicious.
My mom has been making this meatloaf for over 22 years. It's not absolutely awesomely good for you at all or anything, but in moderation it's quite a treat.
Ain't nothin' quite like sittin' 'round the house
Swillin' down them Cans of swine