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Recipes I've Shared:
Mark Bittman's "How to Cook Everything Vegetarian." Page 108
This soup is delicious, healthy; so fragrant and refreshing! It's perfect all year long. Quick to prepare and cook. This recipe is my attempt at trying to replicate the lentil soup at a Mediterranean restaurant near my home.
This is a simple, healthy and aromatic one-pot meal. A great dish to use your Thanksgiving turkey leftovers!
Recipe taken from The New American Plate Cookbook by the AICR.
A great start to a autumn meal, or the perfect soup to accompany a fresh salad or a vegetarian sandwich for lunch.
Recipe was slightly altered from one found on the fruitsandveggiesmattermore.gov site.