More About GGARDEN

Recipes I've Shared:

Black Bean Brownies, ChocolateCoveredKatie

shown on Dr OZ, adapted from:

Tollhouse Brownies & More with pumpkin choc chips

Switch egg and oil for 1/2 can of a 15 oz can of pumpkin (7.5 oz)

Rocco's Vegan Chili with ground chicken

Rocco's Vegan Chili from Dr. Oz and added 1/2 pound ground chicken

Lasagna with eggplant

Instead of using lasanga noodles layer in baked eggplant.

Broiled White Fish Parmesan or Catfish

used SEABEACON8 recipe but added a few changes.

Chunky Peach Popsicles from Eating Well

Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.

Make Ahead Tip: Store in the freezer for up to 3 weeks. | Equipment: Twelve 2-ounce or eight 3-ounce freezer-pop molds, or small paper cups with frozen-treat sticks

Pumpkin Chocolate Chip Cake (Calorie Wise) 96 mini muffins

This is a great recipe for entertaining, bake sales or just to have some and freeze the rest. I've change the original recipe. I've exchanged 1 cup of sugar & 3/4 cup oil for 1 cup unsweetened apple sauce & 2 tbs of oil. Change from baking soda to all baking powder and no extra salt added.

blueberry cranberry splenda oatmeal cookies

Uses brown sugar splenda and regular white sugar

Meatloaf with zucchini - 4 oz serving

My kids and husband really love this recipe. I freeze the leftovers and use them for lunch at work, or I'll pull it out of the freezer and put it on a bun for my husband.

Broccoli Coleslaw no-fat stevia

Make this wonderful dish using no fat mayo and stevia for the sugar. It's great. Can change up using cabbage and broccoli, or change the radishes for red onions. It's great.