More About GGARDEN
Recipes I've Shared:
Switch egg and oil for 1/2 can of a 15 oz can of pumpkin (7.5 oz)
Rocco's Vegan Chili from Dr. Oz and added 1/2 pound ground chicken
Instead of using lasanga noodles layer in baked eggplant.
used SEABEACON8 recipe but added a few changes.
Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.
Make Ahead Tip: Store in the freezer for up to 3 weeks. | Equipment: Twelve 2-ounce or eight 3-ounce freezer-pop molds, or small paper cups with frozen-treat sticks
This is a great recipe for entertaining, bake sales or just to have some and freeze the rest. I've change the original recipe. I've exchanged 1 cup of sugar & 3/4 cup oil for 1 cup unsweetened apple sauce & 2 tbs of oil. Change from baking soda to all baking powder and no extra salt added.
Uses brown sugar splenda and regular white sugar
My kids and husband really love this recipe. I freeze the leftovers and use them for lunch at work, or I'll pull it out of the freezer and put it on a bun for my husband.
Make this wonderful dish using no fat mayo and stevia for the sugar. It's great. Can change up using cabbage and broccoli, or change the radishes for red onions. It's great.