More About ITEACHLITTLE1S
Recipes I've Shared:
Decadent indulgence for two (you and a girlfriend!)
This recipe technically belongs to Weight Watchers, and I had a heck of a time tracking it down. I made it several years ago and it was a big hit! **The calories listed are WITHOUT my modifications** I usually use margarine, fat-free cheddar and parmesan, and whole wheat penne. Even with my own lower-fat modifications, everyone really likes it. I made a much higher-fat version of this recipe for my ailing grandfather because he wouldn't eat anybody else's food but didn't want to insult me. He loved it and we were able to get some extra calories in him. Needless to say, this recipe holds a very special place in my heart.
An easy guacamole.
Haven't made this recipe yet, so I don't know how much it makes. Entered 12 servings because it sounds about right, but I don't know how much a serving is.
Never made this one so I don't know how much it makes. I put 12 servings because that sounds about right, but I don't know how much each serving comes out to.
Never made this one before - just wanted to get the calories down and save the recipe. Let me know how much it makes. I put 12 servings because that seems about right, but I don't know how much per serving 12 servings would make.
From Shape magazine
This is my grandmother's amazing chili recipe. My family uses between 87-93% lean beef, depending on what's on sale. You can use leaner meats or even turkey if necessary. My mother used to make it vegetarian by eliminating the beef and doubling the beans. These substitutions change the nutritional content dramatically.
This recipe is best when simmered for longer, and is even better the second day (or third, if it lasts that long!) We reheat it on the stove or in the microwave, but it's great cold too.