More About SKILILY34

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Recipes I've Shared:

Lentils Rice Spinach

Tasty, easy and nutritious

Incredible! (1 rating)
Chocolate wacky cake with beets

This is a quick and simple one dish cake. I got the original recipe from and tried adding pureed beets to make it moister.

Spaghetti Squash tossed with garden vegetables

This is quite delicious, we eat it as a main course and will definitely be planting spaghetti squash in the garden next year!

Lettuce Zucchini Miso Soup

This soup is perfect for the end of the gardening season when you have more lettuce and zucchini than you know what to do with.

Pan cooked zucchini

My mom does this - it's delicious, easy, healthy and a great way to use up garden zucchini.

Incredible! (10 ratings)
Cinnamon Hazelnut Cookies

These cookies are a variation on Happy Vegan Chocolate Chip cookies in I used whole hazelnuts in hopes that it would slow me down a bit when I'm eating these.

Lentil hummus (.25 cup)

I think my hummous is the best, although the garlic turns a lot of people off. It can be frozen and keeps for a long time. It's a great opportunity to get some raw flax seed oil into your diet.

TVP corn chowder

I made this out of ingredients in the house and my husband and I both enjoyed it quite a bit. Next time I would try adding a squash.

World's simplest hearty vegan crockpot stew

I take a lot of recipes from I'd like to share them with the nutritional info calculated but I don't want to violate copyright so I'm posting the link as a compromise so you can still put it in your food calculator.

Spinach Potato Pancakes

I did these up as a way of trying to get some vegetables for breakfast. The fennel could easily be replace by other spices (curry might be nice).

Incredible! (1 rating)
Asian Zuchinni and veggie ground round over egg noodles

I adapted this from a meat recipe I read in Chatelaine magazine. It is delicious. I usually use green beans, but we had fresh zuchinni on hand. The original recipe called for asparagus.