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Recipes I've Shared:

Copycat Hot Pocket Dough, Gluten Free

adapted from

Gluten Free Carbonara

adapted from

Copycat Baja Southwest Frozen Veggie Blend

I buy this in the store to top my scrambled eggs with. We garden, so there's no reason why I shouldn't make my own!

White Pizza Biscuit Bake

adapted from

Alfredo Sauce (cream cheese based)

adapted from

Gluten Free Drop Biscuits

based on

Gluten Free Bean & Starch Flour Blend

based on Bette Hagman's Four Flour Bean Mix

Baked Apple Steusel Oatmeal

adapted from

Pierogi Casserole

adapted from #47419

Fruity Baked Oatmeal

adapted from

Homemade Hoisin Sauce

based on #312992

Baked Banana Oatmeal

Based off of's #476873

Wendy's Chili

We have pork in the freezer, but usually ground beef would be used in this.

I can't keep celery in the house. It goes bad before it gets used and doesn't freeze well on its own if I chop it in bulk and freeze. I sub celery seed for the flavor.

Adapted from 30 Day Gourmet

Chicken Risotto - Po' Boy Style

This is not authentic risotto, which is a creamy dish that uses expensive arborio rice. I made this cheaper using plain white long grain rice (from Aldi's). I also used powdered parmesan cheese, although authentic risotto would use shredded parmesan by the wedge.

This makes a bit over 8 cups, so the serving size is a scant 1 1/2 cups.

Taco Chile Mac

I adapted this recipe from an All You article. The original recipe did not have meat, used Frito style corn chips and jalapenos.

Toad in a Hole (Gluten Free)

This is, by far, not an authentic British, Toad in a Hole. This is just how we make it using ingredients we usually have on hand.

Slow Cooked Creamy Mustard Pork Chops

Browned pork chops smothered in a mustard wine sauce

Homemade Chocolate Milk Mix

A healthier answer to Nestle Quick

Recipes I've Rated:

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