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Recipes I've Shared:
These are extremely moist, chocolatey, and low-fat cupcakes. A bonus: they're vegan!
This lasagna recipe makes 8 large servings without a caloric or fat overload
These are very easy cookies to make, with only 4 ingredients and are safe to eat raw since they're egg free
Rather than a traditional butter base, these brownies use pureed veggies to add a nutrition boost, reduce the unhealthy fat, and lower the calories.
A vegetarian friendly recipe that can easily be prepared on a grill rather than in the oven
This is a delicious, not too sweet, cake that is big on flavor without any fat.
These are a lightened up version of a traditional cheesecake bar, using light buttery spread, fat-free sugar-free fudge sauce, and fat free cream cheese
These are a sweet and salty brownie that have been lightened up with applesauce instead of butter, 1/2 sugar and 1/2 stevia, and whole wheat flour for added nutrition
These chewy blondies are made with whole wheat flour and a butter substitute to lighten up the bars, making them about 200 calories apiece.
These are such delicious bite sized treats that will squash any chocolate and/or caramel craving.
This oatmeal recipe is naturally sweetened with banana and honey and gets creaminess from almond milk and crunch from sliced almonds. It's a great way to start the day
This is a deliciously creamy pudding that is so rich that you don't need a large portion.
This recipe is low fat, gluten free, and scrumptious!
These cookies are amazing! They taste like a guilt-ridden, calorie-laden dessert, but they're actually better for you than a typical chocolate chip cookie.
These are my grandmas very light and cakey sugar cookies. These taste great without frosting and are perfect for curing a sweet tooth.
These are whole wheat muffins with a jam center to make them more fun.
These cookies are made with black beans to replace the butter and are 100% vegan.
Recipes I've Rated:
Recipe Collections I've Shared:
|Brownies and Bars