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Recipes I've Shared:
Great gravy to top anything vegan!
Prepare a pot of boiling water with a steamer in it. Once you've wrapped the sausages in foil you will need to steam them for 40 minutes. In a large bowl, mash the beans until no whole ones are left. Toss the rest of the ingredients in and then mix it all together with a fork. Separate into four even portions, then roll each one in tin foil – as a tube. Twist the ends to make sure your tin foil tubes are sealed.
Steam the tin foil tubes for 40 minutes
Great tasting chili that even meat eaters will enjoy!
This soup is super easy to make, takes about 40 minutes and is delicious!