Recipes I've Shared:

Harvest Bowls

Delicious Bowl of winter healthy hearty vegetables

Butternut Squash Smoothie

Place all ingredients with 1 1/2 c ice in blender blend 1-2 mins.

Stuffed Peppers with Brown Rice

Cut peppers in half and remove tops and seeds. In a large kettle, bring water to boil; cook peppers for 5 minutes. Remove and drain. Cook rice according to package directions.

In a large skillet, cook beef, garlic and onion over medium heat until no longer pink; drain, return beef to pan and add the tomato sauce, herbs, salt and pepper; Spoon rice mixture into peppers. Place in a shallow ungreased baking dish or casserole.

Bake uncovered, at 375 for 20-30 minutes.

Yield 4 servings

Very Good (26 ratings)
Oven-Baked Zucchini Sticks

These baked zucchini sticks make for a great side item for most dinners. They are pretty easy to make and are also much healthier when compared to frying zucchini sticks.

Recipes I've Rated: