More About KNITTINGKITTY
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
From a very old Woman's Day Magazine
No eggs, no fat, but it works! Good toasted the next morning too!
From the cookbook "Fresh Market Wisconsin"
Good for a brunch or as a dessert
My first batch actually made 14: I baked the extra in a small baking dish.
A gingerbread recipe with a healthy twist--the addition of the pumpkin helps to make this treat much more nutritious.
A good alternative to pumpkin pie!