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Recipes I've Shared:

Colonial Brown Sugar Bread

From a very old Woman's Day Magazine
No eggs, no fat, but it works! Good toasted the next morning too!

Blackberry Grunt

From the cookbook "Fresh Market Wisconsin"

Good for a brunch or as a dessert

Blueberry Muffins

My first batch actually made 14: I baked the extra in a small baking dish.

Very Good (79 ratings)
Pumpkin Gingerbread

A gingerbread recipe with a healthy twist--the addition of the pumpkin helps to make this treat much more nutritious.

Pumpkin Bread Pudding

A good alternative to pumpkin pie!

Recipes I've Rated:

Recipe Collections I've Shared:

Meat Pies