More About MISSWATKINS
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Recipes I've Shared:
Easy on-the-go egg cups
Love a great casserole, but tired of the same one over and over? Try this super delicious Chicken and Asparagus casserole. Add in vegetables as desired, or try it as is. YUM!
recipe from Taste of Home Cookies
YUM!! Supposed to make 1 dozen cookies, but I usually get around nine. I like mine big. =)
From my Cuisinart instruction booklet... hahah
From Giada De Laurentis, Food Network
Recipe from Ina Garten, Food Network.
This is a recipe from Alton Brown. YUM!
My momma's recipe. SOOOO GOOD! I used to request this for my birthday instead of cake because strawberries and rhubarb were in season. =)
Use these to frost anything, but I suggest the devil's food cupcakes. (I've posted this recipe as well... check it out!)
This is by Rachael Ray. I just love her food. Unfortunately, she never puts the nutritional values in her cookbooks. ENJOY!
These are really great in the fall or any time of the year! Enjoy!!
From Rachael Ray. I love her foods, but they never have the nutritional information attached. Enjoy!
If you love oatmeal, but have never tried it baked, then you’re really missing out on a whole lot of deliciousness. This recipe is like a hearty, good for you version of apple cobbler. It makes a ton too, so if you’re single or childless couple, you’ll have tasty leftovers for several mornings after you make it.
From Rachael Ray. So good. Enjoy!