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Recipes I've Shared:
Zingy and perfect as a stand along entree or if you are not veggie this pairs beautifully with seared scallops or halibut. Modified recipe from epicurious.com
Modified from a camping recipe - fantastic indonesian-esque dish! Very good warm or even cold the next day as a salad. Feel free to sub in or out different veggies - we didn't have snow peas and bell pepper but they would be fantastic in this. Also consider adding tofu or chicken for more protein.
Additional notes: If you can't find seasoned rice vinegar - red wine vinegar works well too.
Very critical for the sauce - brown sugar, vinegar, soy, and PB must be in equal amounts - will taste off if not.