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Recipes I've Shared:
Pan Sauce made from beef or chicken pan sucs
Creamy and delicious -- not much more effort than making it from a box, but much yummier. Use lower-fat milk to lower calories, if desired.
This recipe is very loosely adapted from a Martha Stewart dish. Itís a good way to incorporate vegetables into this dairy-and-pasta favorite.
Crockpot recipe from Nourishing Gourmet's website
Ideal for eating plain or with ice cream
Serving size 1/8 cup (2 TBSP)
Makes about eight 4" pancakes