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Recipes I've Shared:
Looking for a fall soup with a little more spice than the usual? Garam Masala goes well with squash!
These cookies are adapted from a Smitten Kitchen recipe. I'm not a fan of raisins or walnuts, but I love Craisins and dark chocolate! So I created this craisin, chocolate-y concoction with a few adaptations on the original recipe. Such as: doubled the vanilla, doubled the cinnamon, used raw cane sugar instead of brown, thick Irish oatmeal for texture, etc. These cookies are tasty and filling; sometimes I eat them in lieu of a Kashi granola bar. Enjoy!
A vegan rice pudding that won't make you miss the dairy! It turns purple from the berries.
Great as a dessert for a potluck or breakfast you can eat all week!
Easy and low fat, due to the lack of bacon.
My serving sizes are rather large, you can portion it smaller if you'd like.
You can make this easily in a crockpot (or more quickly on the stove) for a yummy Indian-style dinner! Palak's Dopiaza Curry sauce is a preservative and trans-fat free brand of sauces.
I started this at lunchtime so it would be ready by dinner; if you want to start closer to dinnertime, use a sauce pot and alter cooking times accodingly.
This makes 2 LARGE dinner servings; you could easily eat smaller portions and save some for lunch the next day!
Vegetarian Enchiladas that also reheat really well; make a full batch and enjoy the leftovers!