More About ROSHEREWEGO2010
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Recipes I've Shared:
This is meat loaf made without the meat and with lentils and almonds instead. It was great! Reminded me of dressing sort of.
This is a delicious smoothy made with amino acid rich vanilla hemp milk! Yummy!
This is an amped up version of a chickpea veggie burger I found online. I added the red pepper, garlic, and cheese. I eat all my veggie burgers on the Orowheat Sandwich Thins, they are only 100 calories, whole wheat, no trans fat, no HFCS, and they taste great.
The traditional homemade favorite made more healthy. I know that they will become a holiday favorite in my home. And they went great went the veggie burgers I served them with.
I got this recipe off of 3fatchicks.com and I do not remember who the author was. I apologize. I added the sandwich thin instead of a traditional hamburger bun, to cut even more calories and add some fiber.
NOTE: YOU MUST REFRIGERATE THE BALLS FOR AT LEAST 1 HR PRIOR TO GRILLING THEM OR FRYING THEM!!
Dairy Free, whole wheat version of french toast.
Except for the crust this pizza is homemade, so you can control what goes into it, where it was grown, and you can change the cheese to soy if you would like it to be non-dairy. It is a complete blast to make!
Recipes I've Rated:
Recipe Collections I've Shared:
|Aurora's Veggie Adventures
These are the recipes I am creating and discovering as I learn how to live meat free. Come with me on this exciting journey and feel free to change whatever suits you.