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Recipes I've Shared:
Homemade Fig Bars
My dad loves the packaged fig bars that you can buy in the cookie aisle. I always thought they were dry and boring and just a waste of calories. That's why I was so excited to find this recipe and make it for him when he came to visit.
The results were yummy... moist, flavorful, and just fabulous. It took a bit of effort - the dough is quite sticky but it is worth it. Be sure to use greased parchment to smooth/roll out the dough.
Pioneer Woman's Lemon Basil Pasta
Her recipe calls for half cream and half half-and-half. I used all half-and-half to bring the calories down a bit. Serve with a grilled chicken breast to increase the protein a bit more.