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Recipes I've Shared:
My Italian Neibhor just tought me how to make this. It is AWSOME. I didn't even know what fennel was when I learned to make this.
My husband threw this together one night for dinner, pretty yummy!
I tried this recipe on a whim and was verry plesantly suprised. it is a little bland but a touch of pepper makes all the difference. Make sure to add the prosccuito (uncooked meat that should be able to be obtained at any deli) because it adds a lot. if you are on a low sodium skip the meat and spice up the soup. Buon Appetito!
My husband and I make this BBQ sause for chicken and ribs. We normaly doupble the recipie so that there is leftovers, it keeps very well in the fridge for later.
My husband hates vegitable soup. An Italian neibhor of mine suggested I make this for him. If your significant other doesn't like chunks, put it in the blender and make a bit of a puree out of it eliminating the vegitable chunks with all the same taste!