More About DOLLBABE56

This is the best pumpkin pie recipe I've ever made, and it is the wonderful concoction of my daughter's delightful friend, Haley. Thank you Haley. :)

from Calling All Cooks vol. 1

I found this recipe online, but can't remember where... it takes quite some time to make (all afternoon +5 hrs. to set) and for me that means all day. :) BUT, it is well worth the effort.

From The Yeast Connection Cookbook
Very good - but don't keep well

I have to cut out all yeast and sugars, so I'm trying new recipes. While these have a very strong taste, and are not my favorite by any means, they are filling. I have to have some butter on them to even make them palatable. lol

Very high in calories - but worth it on a special occasion.

This is a dipping sauce from our favorite local BBQ place. It's great with chicken.

I make this for lunch and round it out with baby carrots and Quakes on the side.

I found this recipe on the internet about 3 years ago. I don't remember where though. It is terrific, and even my family love to eat it as a snack. I like with yogurt and fruit. Yum.

I found this recipe years ago in a Prevention? magazine, I believe. I revised it a little. It is yummy!

This recipe is from Love Yourself Thin by Victoria Moran.

This is EMCAZIER's recipe with the ground turkey replace with ground sirloin beef. (EMCAZIER, I hope you don't mind that I revised your recipe for our tastes - we don't like ground turkey.

I found this recipe at CDKitchen - I think it is soooo good!

Here is the Recipe Location: http://www.cdkitchen.com/recipes/recs/1141
/Fiesta-Chicken-Rice-Bake100286.shtml<
BR>Recipe ID: 71159

I'm making this recipe for my daughter's 29th birthday - I got this from Southern Living magazine.

I found this in an old cookbook that I love. Although this is not low calorie, you get 4 servings out of it. Serve this tossed with hot whole wheat pasta! yummm.... You can use a little in soup, or rub all over chicken before roasting it.

My Hubby's dear mom would make this for our girl's (and us) every time we'd visit. This is another higher calorie recipe, but I'd rather watch my portions with this. I don't make this often, but we really enjoy it when I do.

Recipe is from Southern Living - I make only for very special occasions.

This recipe is from "Love Yourself This" by Victoria Moran