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Recipes I've Shared:
I like making these early in the week and then I can heat them up the rest of the week for an easy breakfast on the run. I heat them in a toaster oven or oven to keep the biscuit shell crispy.
This is the recipe for pizza dough from my toastmaster bread machine. This size recipe makes 2 deep dish crusts, or 4 thin crusts. It freezes well.
From my WW leader - each 1 cup serving is 1 point in the Momentum plan.
From the Taste At Home collection: I often use the empty squash shells as serving dishes for this unique side dish. The bacon complements the squash and Swiss cheese combination nicely. It's attractive and fun to eat! -Jean Williams Stillwater, Oklahoma
This is a recipe for chili using the mix I got from a fundraiser sale for my son's school.
This is the same recipe from BETTYSCHUSTER but with all the nutritional info....
By using turkey Lil' Smokies and reduced fat crescent rolls, this high calorie appetizer gets a make-over.
This is a recipe from Kraft's Food and Family Magazine - Holiday 2009. I have substituted fat-free ricotta, reduced fat cheeses and Healthy Harvest lasagna.
This recipe came from the Ocean Spray website. I only substitute egg substitute for eggs, but it uses real butter and sugar. I also substituted pecans for walnuts, since (a) I had them in the pantry and (b) I like them better.
This recipe is from Pillsbury.com. I substituted egg substitute for the 4 eggs, and 2% shredded cheddar cheese for regular, to reduce calories, fat and cholesterol. Yummy and great for lunches.
This is to get the nutritional data for the Tastefully Simple Peach Cobbler mix when it's made up. Following directions on the box.
A recipe from Kraft foods that is really easy and good for a family dinner.
Recipes I've Rated:
Recipe Collections I've Shared:
| Jeannie's Dinner Favorites |
| Jeannie's Dessert Cookbook |
| Jeannie's Bread Recipes |
| Jeannie's Breakfast Recipes |
| Fruit & Vegetable Side Dishes |