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Recipes I've Shared:

Crock Pot Vegetable Curry

A simple version with no exotic ingredients.

Dan Dan Noodles

Adapted from Jamie Oliver's recipe

Tofu Sloppy Joes

Made from scratch goodness

Tamale Casserole

You can use 1 cup tomato sauce and one cup Rotel for more spice. Goes well with steamed fajita veggies as a side.

5 minute microwave chocolate cake

This makes a soup bowl full for 200 calories. Unbelievable.

Very Good (1 rating)
Cranberry Jello Salad

Healthified version of the traditional family recipe. Almost as good, and the calories you save are worth it!

Kitchen Sink Soup

Thrown together from stuff that was wilting in the fridge

Curry Garlic Chili Sauce

I was experimenting with sauces for my homemade veggie burgers, and this one is a winner

Black Pepper Tofu

Vietnamese inspired, but oil free!

Spinach Stuffed Onion

I make this when I have half an onion left from another recipe and have it for "dessert"! If you want to splurge, sprinkle with parmesan before baking (not included in calorie count).

Black Pepper Sauce

Chinese cooking uses this on fried chicken or beef, but I use it for tofu stir fries and as a topping for veggie burgers. You can microwave it 10 seconds to thicken/warm

Vegetarian Sloppy Joes

Freezable black bean sloppy joes.

Vegetarian Fried Rice- batch

Tasty fried rice that freezes well.

Vegetarian "Meat"loaf

Lentil and rice based meatloaf. Satisfying comfort food. Freeze a spare loaf while you're at it! Don't be put off by the time requirement listed- very little of it is active.

Faked Baked Beans- Batch

Baked beans with no baking. Freezes well.

Vegetarian Black Bean Soup- Batch

Makes 8 servings of black bean soup. Perfect for freezing.

Easy Lentil Stew

Perfect for cold winter nights.

Cucumber Curry

A spicy and filling but very low calorie dish.

Mexican Fruit Salad

This is a very flexible recipe inspired by fruit salad sold by street vendors in Los Angeles.

Recipe Collections I've Shared:

Freezable or Batch Vegetarian Dishes
8-10 servings per recipe. Since I live alone, I usually eat a little, put a little in the fridge for the week, and the rest in the freezer for quick homemade food anytime.
Vegetarian Crock Pot or Slow Cooker Recipes