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Recipes I've Shared:

Asparagus Cauliflower soup

Yum. Salt pepper spices to taste

garlic mashed cauliflower

mashed potatoes never taste this good!

Curry with vegetables & ground meat & ground turkey

I cheated with the Korma sauce, but it turned out just as good as my homemade Korma curry!

honey cakes for Rosh Hashanah Grandma's recipe

Makes 3 loaves, 12 slices per loaf ,36 servings

salmon salad

Like tuna salad, only pink!

Enchilada Verde casserole

Good way to use up stale chips

Berta's Cure-all Chicken soup

secret ingredient: curry powder

plum and berry compote

thick and jammy, good on ice cream, toast, in a fruit salad, used as jam in baking... the trick is slowly reducing the liquid

egg salad with spinach

A good way to use up leftover spinach dip.

egg and spinach salad

Using up leftover spinach dip never tasted so good! Eat with crackers or in a sandwich, or with raw vegetables.

bread pudding breakfast

What to do with leftover challah, or bread slices, ends? Make breakfast bread pudding!

Oven french toast with fruit

This started as a way to use up stale bread and bread loaf ends. But it's really good! Substitute 6 sliced bread end pieces if you like. The calories go down (but the carbs may go up).

tuna with cottage cheese

This makes a high protein sandwich filling or salad protein

strawberry-banana smoothie

a very strawberry smoothie with a hint of banana. I divided it in two tall glasses; it could be 4 - 8 oz servings. Very refreshing.

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