More About KALEAANNE
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Recipes I've Shared:
Soft gluten/rice free bread with coconut flour for added fiber
super yummy pizza dough recipe modified from King Arthur Flour to omit milk powder
gluten free rice free flour blend
Great alternative to traditional slaw
Simple, mildly spiced avocado dressing. Great on salad, chicken, beef, Mexican items and more
great as a side or lunch
Amazing gluten/rice free bread, very close to real bread!
Approximately (18) 1/2" slices
Adapted from http://alittleinsanity.com/soft-gluten-fre
Flour blend I use for bread. Average 122g per cup
From High Flavor Low Labor cook book
This mix is great if you don't want all the extra additives and preservatives. Nice and rich. Can also be made with raw sugar. Also a fantastic mix to bring camping or other places where storing milk for homemade cocoa is inconvenient.
This is the recipe from the package, made as the package calls for with the following exceptions:
- I have omitted the nuts
- I changed the servings to 4 dozen so no matter which means by which you make them the nutrition info is the same.
- I took the time to measure the dough that I had )after the my daughter liked the bowl and beaters) and calculated that each cookie uses about 26grams of dough or one packed flat measuring tablespoon.
Not sure if this is my Gram's exact recipe but it's got to be close!
Simple salsa, nothing beats fresh!
Modified Recipe Via King Arthur Flour