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Recipes I've Shared:
This is the way we like our mashed potatoes.
Tasty and warming.
Makes a large batch.
Add Dressing of your own choice
I find this to be an elegant soup. I make a big batch because it freezes really well.
Get the driest blue cheese you can find or leave a small piece out overnight to help dry it out. It has such a strong flavor that you want the crumbles to be very small. I use Omega 3 eggs but any kind can be used.