IMELDASHOEQUEEN Recipes at SparkRecipes

(no ratings)

Couscous, Watermelon & Feta Watercress Salad w Lam

adapted from delicious magazine

(no ratings)

Chicken, rocket & roasted radishes

Adapted from Cuisine

(no ratings)

Roasted capsicum & corn chowder with smoked fish

(no ratings)

Italian lentils with haloumi

Adapted from meal at Capital Café, Wellington

(no ratings)

Fresh & Smoked Salmon Tartare w Dill & Capers

Adapted from delicious magazine

(no ratings)

Spiced Lamb Plate

Adapted from delicious magazine

(no ratings)

Orecchiette, Broccolini & Chilli

Adapted from taste

(no ratings)

Shaved Brussels sprout, cranberry & hazelnut salad

Adapted from delicious magazine

(no ratings)

Fresh Prawn "Nicoise" with Rouille

adapted from Taste March 2013

(no ratings)

Crustless Red Onion Tart or Frittata

Heavily modified from food

(no ratings)

Chopped Green Goddess Salad with smoked salmon

Extremely modified from delicious

(no ratings)

Pulled brisket with grilled corn & charred capsicum salad

Modified from Cuisine

(no ratings)

Poached chicken, Israeli couscous, fennel & grape salad

Modified from Cuisine

(no ratings)

Vietnamese barbecue

Modified from Cuisine

(no ratings)

Chargrilled chicken w lemon couscour & black olive salsa

Modified from Cuisine

(no ratings)

Herb-crusted poached tuna w bean & zucchini salad

Modified from Cuisine

(no ratings)

Tuna & Avocado Salad

Modified from dish

(no ratings)

Feta & Pea Falafel Salad with Tahini Dressing

Modified from dish

(no ratings)

Chicken, Pearl Barley & Grape Salad

Modified from dish

(no ratings)

Chicken burgers with Marinated Zucchini

Adapted from taste magazine

(no ratings)

Traditional Flatbread (calories only for basic recipe)

Adapted from Taste Magazine

(no ratings)

Cucumber & Dill Soup w seared ginger prawns

Adapted from delicious

(no ratings)

Prawns with Citrus Salad & Avocado

Adapted from delicious Magazine

(no ratings)

Broad Bean Fritters with Buffalo Mozzarella & Prosciutto

From Cuisine Magazine

(no ratings)

Courgette & Lemon Quiche

(no ratings)

Lamb & Feta Kofta

Adapted from dish Magazine

(no ratings)

Pear & Chocolate Croissant Pudding

From dish Magazine

(no ratings)

Roast Duck with Grape & Almond Agrodolce & vegetable accompaniments

From dish magazine

(no ratings)

Butternut & Macadamia Lasagne

(no ratings)

Pan-fried Fish with Potato & Leek

From Donna Hay Magazine

(no ratings)

Tomato Soup w Melting Bocconcini

From delicious

(no ratings)

Involtini di Melazane

Modified from delicious

(no ratings)

Celery & Parmesan Salad

Modified from delicious

(no ratings)

Bistecca Diavola

From delicious

(no ratings)

Tuna & Lemon Orecchiette

Modified from delicious

(no ratings)

Carrot soup w cashew pesto

from Taste Magazine

(no ratings)

Buschetta w smoked salmon, leeks & rocket pesto

Modified from Taste Magazine

(no ratings)

Baked chicken w balsamic nashi

Modified from Taste Magazine

Very Good (2 ratings)

Charred Mushrooms w Gnocchi & Tomato Salsa

Modified from Taste Magazine

(no ratings)

Coconut & Pistachio Friands with Coffee Syrup

From taste magazine

(no ratings)

Parmesan Custard Pots

From taste magazine

(no ratings)

Apples & Calvados to serve with blue cheese

From taste

(no ratings)

Roasted Eggplant, Basil & Ricotta Pasta

From donna hay magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Grilled Vegetable Salad

Modified from Cuisine Magazine

(no ratings)

White Peach Iced Sherbet with Honey Anzac Biscuits

From delicious

(no ratings)

Poached Peaches in Grand Marnier with Cheat's Creme Anglaise

From delicious

(no ratings)

Spring Salad

From Donna Hay

(no ratings)

Fennel Crused Pork with Green Bean & Olive Salad

From delicious

(no ratings)

Roast Chook with Garlic & Verjuice

Modified from delicious

(no ratings)

Homemade Curd & Pickled Eggplant Bruschetta

Modified from delicious

(no ratings)

Prawns with Roasted Cauliflower

Modified from delicious

(no ratings)

Frozen Lamingtons with Raspberries

Modified from delicious

Very Good (2 ratings)

Sushimi Tuna with Wasabi Avocado

From delicious

(no ratings)

Spring Cider Punch

From Donna Hay

Very Good (1 rating)

Chicken & Feta Salad

Modified from Donna Hay

(no ratings)

Lemongrass Pork with Salted Cucumber & Apple Salad

From Donna Hay

(no ratings)

Baked Chilli Prawn Noodles

From Donna Hay

(no ratings)

Sticky Pork Fillet with Shiitake Mushrooms

From Donna Hay

(no ratings)

Lamb Shankds with Zucchini & Basil Salad

Modified rom Donna Hay

(no ratings)

Honey & Buttermilk Pannacotta

From Donna Hay

(no ratings)

Calamari with Lemon Aioli & Pea Salad

From delicious

(no ratings)

Rhode Island Chicken Salad

From Cuisine

(no ratings)

Blueberry & Elderflower Vodka Jellies

From Donna Hay

(no ratings)

Orzo, Asparagus & Pea Salad

From delicious

(no ratings)

Spiced Chicken with Carrot Salad & Harissa Yoghurt

From Donna Hay

(no ratings)

Strawberries with Nutty Filo

From fresh by Michele Cranston

(no ratings)

Ras el Hanout for Lamb

From Cuisine

(no ratings)

Roasted Carrot & Orange Salad

From Cuisine

(no ratings)

Chicken & Sesame Noodles in Ginger Broth

From tase

Good (1 rating)

Lemongrasws Prawns with Miso Mayonnaise

From taste

(no ratings)

Lemongrass Prawns

From tasta

(no ratings)

Beef & Mushroom Pot Pies

(no ratings)

Farro with Chicken & Asparagus

From Cuisine

(no ratings)

Mozzarella-topped Eggplant & Beef Stacks

From taste magazine

(no ratings)

Ginger & Chilli Caramel Biscuits

From taste magazine

(no ratings)

Chickpea Mash

From taste magazine

Incredible! (1 rating)

Prune & Frangipane Tart

From taste magazine

Totally indulgent but it's all about balance - don't eat this every day!

(no ratings)

Herby crushed broad (fava) beans

From taste magazine

(no ratings)

Pork Chop & Apple Roast with Sage & Cider Gravy

From taste magazine

(no ratings)

Lamb & Cous Cous Soup

From Campbell's Soup Promotion

(no ratings)

Spanish Style Chicken Casserole

Adapted from Cuisine

(no ratings)

Cauliflower, Saffron & Tomato Cream Pasta

From delicious

(no ratings)

Sumac & Lime Crushed Salmon w Fennel & Mint Salad

From delicious

(no ratings)

Only the Best Meatloaf, Ever

From taste

(no ratings)

Green Goddess Dip

From delicious
Use as a "nibble" rather than a starter

(no ratings)

Harissa Lamb Cutlets w Crushed Baby Peas, Feta & Mint

From taste

(no ratings)

Celeriac & Hazelnut Soup

From taste

(no ratings)

Chicken & Moroccan Carrot Puree w Orange & Olive Salsa

From Dish

(no ratings)

Cauliflower & Coriander Fritters with Herb Salad

From Taste

(no ratings)

Roasted Fish, Potato & Asparagus with Dill

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Snapper with Zucchini Pesto

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Garlic Chicken with Creamy Celeriac Salad

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Prawn, Grapefruit & Fregola Salad

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Pea, Lettuce & Tarragon Soup

From delicious

(no ratings)

Barbecued Chicken Meatball Salad with Preserved Lemon Vinaigrette

From Cuisine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Paprika & Sour Cream Chicken

From delicious
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Good (1 rating)

Warm Panfried Chicken & Apple Salad

From Sunday Magazine

(no ratings)

Baked Salmon with Pesto Potatoes & Beans

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Broccoli & Leek Soup

From Taste Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Horesradish Potato Salad

From Donna Hay
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Chocolate & Roasted Hazelnut Cake - Torta Gianduja

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Mascarpone & Vanilla Bean Semifreddo

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Baked Spaghetti with Eggplant & Bocconcini

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Crispy Skinned Fish with Orange, Parsley & Pine Nut Salad

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Flat Bean & Raw Zucchini Salad with Mint Dressing

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Roman-Style Lamb Cutlets

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Broad Bean Salad with Buffalo Mozzarella

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Braised Lamb with Olives - Agnello alle Olive

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Marinated Zucchini, Salmon & Caper Salad

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Rabbit & Pork Terrine

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Salmon with a Lemon & Rosemary Glaze

from Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Portobello Mushroom Burgers with Caramelised Onion & Blue Cheese

From Countdown Indulgence
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Steamed salmon with rocket, oranges & cucumber salad

From Countdown Indulge
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Corn & Ricotta Cakes with Grilled Tomatoes

From delicious
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Duck, Fregola, Crispy Sage & Peach Salad

From NZ Herald Viva
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Tunisian Tuna Salad

From Australian Women's Weekly
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Very Good (3 ratings)

Bulgur Wheat, Feta & Broccoli Salad

From Taste Magazine Website

Very Good (1 rating)

Cinnamon Chicken with Tomato & Fig Salad

From Cuisine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Roasted Lemon Cake with Lavender Syrup

From Cuisine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Baked Yoghurt & Lime Cake with Rhubarb & Rosewater

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Lime-Cured Snapper with Chilli, Avocado & Prawns

From Cuisine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Fillet of Beef with Salsa Verde

From taste Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Incredible! (1 rating)

Spanish Pork

From taste Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Macadamia Biscotti

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Stuffed Tomato Tarts

From Dish
Modified to use filo rather than puff pastry
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Steamed Moroccan Chicken with Couscous & Preserved Lemon

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Stawberry & Lavender Mascarpone Mille-Feuilles

From taste magazine
Modified to use filo pastry instead of puff pastry for reduced calories
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Spoon-dent Biscuits with Lemon Curd

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Spicy Lamb with Yoghurt Dressing

From the foodtown magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Soft Tortillas with Pan-fried Corn, Red Pepper & Chorizo

From taste Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Salt & Pepper Squid with Avocado Salsa Verde

From essentially food
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Salmon Crudo and Sushi Rice

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Salmon & Pink Ginger Rice Paper Wraps with Avocado

From taste Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Salmon & Avocado Salad with Orange Honey Dressing

From the foodtown magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Roasted Salmon with Lime & Ras al Hanout

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Ricotta with Honey & Red Wine Pickled Figs

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Red Wine & Tomato Lamb Shanks

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Port & Orange Roasted Quail

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Pork with Red Wine & Prunes

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Pink Peppercorn Red Wine Beef

From Donna Hay
Some of the calories (if not all) in the wine will cook off during preparation
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Zucchini & Feta Fritters

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Orange & Cardamom Panna Cottas with Caramel Oranges & Pistachio Praline

From taste Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Open Omelette with Ciabatta, Mozzarella & Basil Oil

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Nectarine & Lemon Relish

From Dish
Good with pork, chicken, curries, burgers, sharp cheeses & grilled fish
Calories based on 1 Tbsp serve
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Moroccan Spiced Duck with Fig & Port Sauce

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Lemon Bulgur Salad with Pork Cutlets

From taste Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Lemon & Garlic Pot Roasted Chicken

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Ice-cream Scoop Pecan & Cinnamon Cookies

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Hazelnt Ice Cream with Chestnut Honey

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Hapuka & Tomatoes Veracruz Style

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Grilled Snapper with Zucchini, Orzo & Parsley

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Duck Maryland with Caramelised Apples

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Curry Mango & Rocket Salad

From the foodtown magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Cured Salmon with Raisin, Grape & Pine Nut Vinaigrette

From taste Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Cucumber-wrapped Asian Oysters

From the foodtown magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Cider Roasted Pork Shoulder

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Chocolate Whiskey Truffles

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Chocolate Snowballs

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Chocolate Bread & Butter Pudding

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Chicken Souvlaki

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Chicken & Porcini Pies

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Chicken & Herb Rice Paper Wraps with Dipping Sauce

From taste Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Charred Peppers with Mozzarella

From taste Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Blackberry Steamed Pudding

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Baked Ricotta with Roasted Pancetta & Tomatoes

From taste Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Apple & Almond Friands

From the foodtown magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Marinated Zucchine & Mozzarella Parcels

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Zucchini & Broad Bean Salad with Garlic Herb Dressing

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Iceberg & Radish Salad with Garlic Dressing

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Chilli Chicken Pasta

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Pepper Roasted Chicken with Honey Mustard Dressing

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Best Fruits with Mint Tea Syrup & Biscotti

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Spicy Salmon with Corn & Tomato Salad

From Donna Hay
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Pan-fried Fish with Parsley

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Red Curry Pork Steaks with Fresh Herb Salad

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

(no ratings)

Honey & Garlic Lamb Kebabs with Cous Cous Salad

From Donna Hay

(no ratings)

Prawn & Asparagus Risotto

(no ratings)

Miso Marinated Chicken

(no ratings)

Roasted Tomato & Basil Soup with Parmesan Croutons

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

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